THE BEST SIDE OF LAMB KIBBEH NAYEH RECIPE

kibbeh recipe nytI bumped up the cornflour/starch a bit, but observed it continue to a tiny bit too free to shape very easily. Placing the "dough" from the fridge for around an hour, then having out a small batch at a time, solved the problem, plus they cooked up crisp, strong and perfect!Even to this day I find myself finding new dishes that delig